Publications by the researcher in collaboration with Eva Dorta Pérez (3)

2022

  1. Effects of Peeling, Film Packaging, and Cold Storage on the Quality of Minimally Processed Prickly Pears (Opuntia ficus-indica L. Mill.)

    Agriculture (Switzerland), Vol. 12, Núm. 2

2017

  1. Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices

    Plant Foods for Human Nutrition, Vol. 72, Núm. 1, pp. 60-66

  2. Use of the Oxygen Radical Absorbance Capacity (ORAC) Assay to Predict the Capacity of Mango (Mangifera indica L.) By-Products to Inhibit Meat Protein Oxidation

    Food Analytical Methods, Vol. 10, Núm. 2, pp. 330-338