![Foto de Jesús Enrique de las](/img/nophoto.png)
Jesús Enrique de las
Heras Roger
Profesor Ayudante Doctor
Publikationen (6) Publikationen von Jesús Enrique de las Heras Roger
2021
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Quantification of phenolics and usability as authenticity markers: The case study of red wines from the Canary Islands
Vitis Products: Composition, Health Benefits and Economic Valorization (Nova Science Publishers, Inc.), pp. 55-80
2017
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Phenolic compounds in wine: Types, color effects and research
Phenolic Compounds: Types, Effects and Research (Nova Science Publishers, Inc.), pp. 133-178
2016
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A comprehensive study of red wine properties according to variety
Food Chemistry, Vol. 196, pp. 1224-1231
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Influence of copigmentation and phenolic composition on wine color
Journal of Food Science and Technology, Vol. 53, Núm. 6, pp. 2540-2547
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What Gives a Wine Its Strong Red Color? Main Correlations Affecting Copigmentation
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 34, pp. 6567-6574
2014
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Copigmentation, colour and antioxidant activity of single‑cultivar red wines
European Food Research and Technology, Vol. 239, Núm. 1, pp. 13-19