Bárbara
Socas Rodríguez
Professeur Assistant
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications en collaboration avec des chercheurs de Instituto de Investigación en Ciencias de la Alimentación (18)
2023
-
Compositional analysis of foods
Liquid Chromatography: Applications (Elsevier), pp. 683-704
-
Extraction of marine phenolics using compressed fluids
Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 147-185
2022
-
Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents
Food Chemistry, Vol. 377
-
Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021
Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56
-
Foodomics: Analytical Opportunities and Challenges
Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381
-
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
Frontiers in Nutrition, Vol. 9
-
Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents
Journal of Chromatography A, Vol. 1669
2021
-
Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products
Applied Sciences (Switzerland), Vol. 11, Núm. 11
-
Deep eutectic solvents. The new generation of green solvents in analytical chemistry
TrAC - Trends in Analytical Chemistry, Vol. 134
-
Development of a Green Alternative Vortex-Assisted Dispersive Liquid-Liquid Microextraction Based on Natural Hydrophobic Deep Eutectic Solvents for the Analysis of Phthalate Esters in Soft Drinks
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 5, pp. 2161-2170
-
Food by-products and food wastes: are they safe enough for their valorization?
Trends in Food Science and Technology, Vol. 114, pp. 133-147
-
Green food analysis: Current trends and perspectives
Current Opinion in Green and Sustainable Chemistry, Vol. 31
-
Quality assessment of environmental water by a simple and fast non-ionic hydrophobic natural deep eutectic solvent-based extraction procedure combined with liquid chromatography tandem mass spectrometry for the determination of plastic migrants
Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 7, pp. 1967-1981
-
Recent applications of deep eutectic solvents in environmental analysis
Applied Sciences (Switzerland), Vol. 11, Núm. 11
-
Sustainable polypyrrole-based magnetic-microextraction of phthalates from jellies and apple-based beverages prior to tandem mass spectrometry analysis
Journal of Chromatography A, Vol. 1637
2020
-
Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde
Foods, Vol. 9, Núm. 11
-
Critical review and re-assessment of analyte protectants in gas chromatography
Journal of Chromatography A, Vol. 1632
2017
-
Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage
Food Chemistry, Vol. 229, pp. 854-859