Carlos
Díaz Romero
Full Professor
María Cortes
Sánchez Mata
Publications by the researcher in collaboration with María Cortes Sánchez Mata (1)
2011
-
Vitamin C and organic acid contents in Spanish "Gazpacho" soup related to the vegetables used for its elaboration process
CyTA: Journal of food, Vol. 9, Núm. 1, pp. 71-76