Arturo
Hardisson de la Torre
Full Professor
Juan J.
Arias
Publications by the researcher in collaboration with Juan J. Arias (3)
2002
-
Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands
Italian Journal of Food Science, Vol. 14, Núm. 1, pp. 35-44
1999
-
Sulfur dioxide in traditionally-made red wine of the Tacoronte-Acentejo D.O.C. region, Canary Islands
Journal of Food Quality, Vol. 22, Núm. 1, pp. 41-49
1996
-
Metanol en el vino tradicional de la comarca de denominacion de origen Tacoronte-Acentejo (Islas Canarias)
Revista de Toxicologia, Vol. 13, Núm. 2-3, pp. 93-96