Publicaciones en las que colabora con José María Caballero Mesa (8)

2020

  1. Toxic metals (Al, cd, pb) and trace element (b, ba, co, cu, cr, fe, li, mn, mo, ni, sr, v, zn) levels in sarpa salpa from the north-eastern atlantic ocean region

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-12

2018

  1. Aguas de consumo humano, vigilancia y control de calidad: manual de prácticas de laboratorio

    Estrella Nicar

  2. Evaluación del riesgo toxicológico de los alimentos: manual de problemas

    S. Montelongo

  3. Metal contents in the most widely consumed commercial preparations of four different medicinal plants (Aloe, Senna, ginseng, and ginkgo) from Europe

    Biological Trace Element Research, Vol. 186, Núm. 2, pp. 562-567

  4. Metals in food products with rising consumption (brewer's yeast, wheat bran, oat bran, sesame seeds, flaxseeds, chia seed). A nutritional and toxicological evaluation

    Journal of Functional Foods, Vol. 48, pp. 558-565

2017

  1. Metal toxicity in foods

    Food Toxicology: Current Advances and Future Challenges (Apple Academic Press), pp. 291-336

  2. Unintentional contaminants in food

    Food Safety and Protection (CRC Press), pp. 243-268

2016

  1. Fluoride in wines. Toxicological considerations

    Toxicology Letters, Vol. 258, pp. S172