Publications by the researcher in collaboration with Ana María Afonso Perera (4)


  1. Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

    Comprehensive Reviews in Food Science and Food Safety, Vol. 10, Núm. 2, pp. 52-108


  1. Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review

    Food Research International, Vol. 41, Núm. 4, pp. 327-340

  2. Analytical methods applied to the determination of heterocyclic aromatic amines in foods

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 862, Núm. 1-2, pp. 15-42

  3. Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: A review

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 1, pp. 2-24