María Teresa
Sanz Alaejos
Researcher in the period 1990-2022
Ana María
Afonso Perera
Publications by the researcher in collaboration with Ana María Afonso Perera (4)
2011
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Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
Comprehensive Reviews in Food Science and Food Safety, Vol. 10, Núm. 2, pp. 52-108
2008
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Analytical methods applied to the determination of heterocyclic aromatic amines in foods
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 862, Núm. 1-2, pp. 15-42
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Exposure to heterocyclic aromatic amines from the consumption of cooked red meat and its effect on human cancer risk: A review
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 1, pp. 2-24
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Metabolism and toxicology of heterocyclic aromatic amines when consumed in diet: Influence of the genetic susceptibility to develop human cancer. A review
Food Research International, Vol. 41, Núm. 4, pp. 327-340