Publikationen in Zusammenarbeit mit Forschern von Universidad de Burgos (5)

2010

  1. The effect of the pediocin PA-1 produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens in Spanish dry-fermented sausages and frankfurters

    Food Control, Vol. 21, Núm. 5, pp. 679-685

2009

  1. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600

2007

  1. Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia)

    Journal of Food Protection, Vol. 70, Núm. 12, pp. 2911-2915

2006

  1. Mercury content in tinned molluscs (mussel, cockle, variegated scallop, and razor shell) normally consumed in Spain, 2005

    Journal of Food Protection, Vol. 69, Núm. 9, pp. 2237-2240

2005

  1. Lead dietary intake in a Spanish population (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 16, pp. 6543-6549