Arturo Hardisson de la Torre-rekin lankidetzan egindako argitalpenak (91)

2023

  1. Dietary Exposure to Toxic Metals (Cd, Pb and Hg) from Cereals Marketed in Madeira and the Azores

    Biological Trace Element Research, Vol. 201, Núm. 12, pp. 5861-5870

  2. Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde

    Biological Trace Element Research, Vol. 201, Núm. 1, pp. 444-454

  3. Mycotoxins

    Encyclopedia of Toxicology, Fourth Edition: Volume 1-9 (Elsevier), pp. V6-581-V6-592

2021

  1. Corrigendum to “Determination and risk assessment of toxic metals in lipsticks from Europe and China” [J. Trace Elem. Med. Biol. 67 (2021) 126792] (Journal of Trace Elements in Medicine and Biology (2021) 67, (S0946672X21000821), (10.1016/j.jtemb.2021.126792))

    Journal of Trace Elements in Medicine and Biology

  2. Determination and risk assessment of toxic metals in lipsticks from Europe and China

    Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS), Vol. 67, pp. 126792

  3. Human exposure to toxic metals (Al, cd, cr, ni, pb, sr) from the consumption of cereals in canary islands

    Foods, Vol. 10, Núm. 6

  4. Toxic metals in cereals in cape verde: Risk assessment evaluation

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 7

2020

  1. Fluoride levels in supply water from a volcanic area in the Macaronesia region

    Environmental Science and Pollution Research, Vol. 27, Núm. 11, pp. 11587-11595

  2. Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain

    Environmental Science and Pollution Research, Vol. 27, Núm. 35, pp. 43917-43928

  3. Toxic metals (Al, cd, pb) and trace element (b, ba, co, cu, cr, fe, li, mn, mo, ni, sr, v, zn) levels in sarpa salpa from the north-eastern atlantic ocean region

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-12

2019

  1. Ingesta dietética de yodo y flúor procedente del consumo de sales comestibles

    Majorensis: Revista Electrónica de Ciencia y Tecnología, Núm. 15, pp. 54-62

  2. Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands

    Biological Trace Element Research, Vol. 190, Núm. 1, pp. 242-250

  3. Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe

    Chemosphere, Vol. 218, pp. 879-884

2018

  1. A Limited Survey of Metal Content in Blue Jack Mackerel (Trachurus picturatus) Obtained from Markets in the Canary Islands

    Journal of Food Protection, Vol. 81, Núm. 2, pp. 202-208

  2. Aguas de consumo humano, vigilancia y control de calidad: manual de prácticas de laboratorio

    Estrella Nicar

  3. Assessment of mercury content in Panga (Pangasius hypophthalmus)

    Chemosphere, Vol. 196, pp. 53-57

  4. Classification of Spanish red wines using artificial neural networks with enological parameters and mineral content

    American Journal of Enology and Viticulture, Vol. 69, Núm. 2, pp. 167-175

  5. Contenido de macroelementos, elementos traza y metales tóxicos en mieles comerciales

    Journal of Negative and No Positive Results: JONNPR, Vol. 3, Núm. 10, pp. 753-767

  6. Correction to: Potentiometric Determination of Fluoride Concentration in Beers (Biol Trace Elem Res, (2017), 10.1007/s12011-017-1029-8)

    Biological Trace Element Research

  7. Determinación del contenido de fluoruro en infusiones de yerba mate (Ilex paraguariensis)

    Majorensis: Revista Electrónica de Ciencia y Tecnología, Núm. 14, pp. 33-38