Arturo Hardisson de la Torre-rekin lankidetzan egindako argitalpenak (91)

2023

  1. Dietary Exposure to Toxic Metals (Cd, Pb and Hg) from Cereals Marketed in Madeira and the Azores

    Biological Trace Element Research, Vol. 201, Núm. 12, pp. 5861-5870

  2. Essential Metals and Trace Elements in Cereals and Their Derivatives Commercialized and Consumed in Cape Verde

    Biological Trace Element Research, Vol. 201, Núm. 1, pp. 444-454

  3. Mycotoxins

    Encyclopedia of Toxicology, Fourth Edition: Volume 1-9 (Elsevier), pp. V6-581-V6-592

2020

  1. Fluoride levels in supply water from a volcanic area in the Macaronesia region

    Environmental Science and Pollution Research, Vol. 27, Núm. 11, pp. 11587-11595

  2. Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain

    Environmental Science and Pollution Research, Vol. 27, Núm. 35, pp. 43917-43928

  3. Toxic metals (Al, cd, pb) and trace element (b, ba, co, cu, cr, fe, li, mn, mo, ni, sr, v, zn) levels in sarpa salpa from the north-eastern atlantic ocean region

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 19, pp. 1-12

2019

  1. Ingesta dietética de yodo y flúor procedente del consumo de sales comestibles

    Majorensis: Revista Electrónica de Ciencia y Tecnología, Núm. 15, pp. 54-62

  2. Toxic Metals and Trace Elements in Artisanal Honeys from the Canary Islands

    Biological Trace Element Research, Vol. 190, Núm. 1, pp. 242-250

  3. Toxic metals (Al, Cd, Pb and Hg) in the most consumed edible seaweeds in Europe

    Chemosphere, Vol. 218, pp. 879-884