Publications by the researcher in collaboration with Elena María Rodríguez Rodríguez (4)

2010

  1. Cluster analysis and artificial neural networks multivariate classification of onion varieties

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 21, pp. 11435-11440

2008

  1. Characterization of various chestnut cultivars by means of chemometrics approach

    Food Chemistry, Vol. 107, Núm. 1, pp. 537-544

2004

  1. Content of Free Phenolic Compounds in Cultivars of Potatoes Harvested in Tenerife (Canary Islands)

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 5, pp. 1323-1327

2003

  1. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

    European Food Research and Technology, Vol. 217, Núm. 4, pp. 287-290