Publicacions en col·laboració amb investigadors/es de Instituto de Fermentaciones Industriales (13)


  1. Chemometric Methods for the Optimization of CE and CE-MS in Pharmaceutical, Environmental, and Food Analysis

    Chemometric Methods in Capillary Electrophoresis (John Wiley & Sons, Inc.), pp. 133-168


  1. Fast analysis of proteins in wines by capillary gel electrophoresis

    European Food Research and Technology, Vol. 214, Núm. 6, pp. 536-540

  2. Ultrafast sodium dodecyl sulfate micellar electrokinetic chromatography with very acidic running buffers

    Analytical Chemistry, Vol. 74, Núm. 1, pp. 257-260