Publications in collaboration with researchers from Instituto de Fermentaciones Industriales (13)

2012

  1. Natural dyes extraction from cochineal (Dactylopius coccus). New extraction methods

    Food Chemistry

2009

  1. Chemometric Methods for the Optimization of CE and CE-MS in Pharmaceutical, Environmental, and Food Analysis

    Chemometric Methods in Capillary Electrophoresis (John Wiley & Sons, Inc.), pp. 133-168

2007

  1. MEKC combined with SPE and sample stacking for multiple analysis of pesticides in water samples at the ng/L level

    Electrophoresis, Vol. 28, Núm. 11, pp. 1805-1814

  2. Sample treatments prior to capillary electrophoresis-mass spectrometry

    Journal of Chromatography A, Vol. 1153, Núm. 1-2, pp. 214-226

2005

  1. Analysis of pesticides in soy milk combining solid-phase extraction and capillary electrophoresis-mass spectrometry

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 948-956

  2. Analysis of triazolopyrimidine herbicides in soils using field-enhanced sample injection-coelectroosmotic capillary electrophoresis combined with solid-phase extraction

    Journal of Chromatography A, Vol. 1100, Núm. 2, pp. 236-242

  3. Chiral analysis of pollutants and their metabolites by capillary electromigration methods

    Electrophoresis, Vol. 26, Núm. 20, pp. 3799-3813

  4. Determination of herbicides in mineral and stagnant waters at ng/L levels using capillary electrophoresis and UV detection combined with solid-phase extraction and sample stacking

    Journal of Chromatography A, Vol. 1070, Núm. 1-2, pp. 171-177

2004

  1. Highly sensitive analysis of multiple pesticides in foods combining solid-phase microextraction, capillary electrophoresis-mass spectrometry, and chemometrics

    Electrophoresis, Vol. 25, Núm. 13, pp. 2065-2076

  2. On-line capillary electrophoresis-mass spectrometry for the analysis of biomolecules

    Electrophoresis, Vol. 25, Núm. 14, pp. 2257-2281

  3. Pesticide analysis by capillary electrophoresis

    Journal of Separation Science, Vol. 27, Núm. 12, pp. 947-963

2002

  1. Fast analysis of proteins in wines by capillary gel electrophoresis

    European Food Research and Technology, Vol. 214, Núm. 6, pp. 536-540

  2. Ultrafast sodium dodecyl sulfate micellar electrokinetic chromatography with very acidic running buffers

    Analytical Chemistry, Vol. 74, Núm. 1, pp. 257-260