Instituto Canario de Investigaciones Agrarias-ko ikertzaileekin lankidetzan egindako argitalpenak (15)

2003

  1. Conventional enological parameters of bottled wines from the Canary Islands (Spain)

    Journal of Food Composition and Analysis, Vol. 16, Núm. 1, pp. 49-56

1998

  1. Concentrations of fluoride in wines from the Canary Islands

    Food Additives and Contaminants, Vol. 15, Núm. 8, pp. 893-897