Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (19)

2023

  1. Compositional analysis of foods

    Liquid Chromatography: Applications (Elsevier), pp. 683-704

  2. Extraction of marine phenolics using compressed fluids

    Marine Phenolic Compounds: Science and Engineering (Elsevier), pp. 147-185

2022

  1. Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents

    Food Chemistry, Vol. 377

  2. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period February 2019–February 2021

    Electrophoresis, Vol. 43, Núm. 1-2, pp. 37-56

  3. Foodomics: Analytical Opportunities and Challenges

    Analytical Chemistry, Vol. 94, Núm. 1, pp. 366-381

  4. Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products

    Frontiers in Nutrition, Vol. 9

  5. Safety assessment of citrus and olive by-products using a sustainable methodology based on natural deep eutectic solvents

    Journal of Chromatography A, Vol. 1669

2021

  1. Deep eutectic solvents for the extraction of bioactive compounds from natural sources and agricultural by-products

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

  2. Deep eutectic solvents. The new generation of green solvents in analytical chemistry

    TrAC - Trends in Analytical Chemistry, Vol. 134

  3. Development of a Green Alternative Vortex-Assisted Dispersive Liquid-Liquid Microextraction Based on Natural Hydrophobic Deep Eutectic Solvents for the Analysis of Phthalate Esters in Soft Drinks

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 5, pp. 2161-2170

  4. Food by-products and food wastes: are they safe enough for their valorization?

    Trends in Food Science and Technology, Vol. 114, pp. 133-147

  5. Green food analysis: Current trends and perspectives

    Current Opinion in Green and Sustainable Chemistry, Vol. 31

  6. Quality assessment of environmental water by a simple and fast non-ionic hydrophobic natural deep eutectic solvent-based extraction procedure combined with liquid chromatography tandem mass spectrometry for the determination of plastic migrants

    Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 7, pp. 1967-1981

  7. Recent applications of deep eutectic solvents in environmental analysis

    Applied Sciences (Switzerland), Vol. 11, Núm. 11

  8. Sustainable polypyrrole-based magnetic-microextraction of phthalates from jellies and apple-based beverages prior to tandem mass spectrometry analysis

    Journal of Chromatography A, Vol. 1637

2020

  1. Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde

    Foods, Vol. 9, Núm. 11

  2. Critical review and re-assessment of analyte protectants in gas chromatography

    Journal of Chromatography A, Vol. 1632

2017

  1. Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage

    Food Chemistry, Vol. 229, pp. 854-859

2011

  1. Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7608-7614