Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration

  1. Pinto, C. 1
  2. Cestero, J.J. 1
  3. Rodríguez-Galdón, B. 1
  4. Macías, P. 1
  1. 1 Universidad de Extremadura
    info

    Universidad de Extremadura

    Badajoz, España

    ROR https://ror.org/0174shg90

Journal:
Toxicology Reports

ISSN: 2214-7500

Year of publication: 2014

Volume: 1

Pages: 726-733

Type: Article

DOI: 10.1016/j.toxrep.2014.09.004 SCOPUS: 2-s2.0-84921673025 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus