Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration

1. Pinto, C.
2. Cestero, J.J.
3. Rodríguez-Galdón, B.
4. Macías, P.

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DOI: 10.1016/J.TOXREP.2014.09.004 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus