Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration
- Pinto, C.
- Cestero, J.J.
- Rodríguez-Galdón, B.
- Macías, P.
Revue:
Toxicology Reports
ISSN: 2214-7500
Année de publication: 2014
Volumen: 1
Pages: 726-733
Type: Article
