Xanthohumol, a prenylated flavonoid from hops (Humulus lupulus L.), protects rat tissues against oxidative damage after acute ethanol administration

  1. Pinto, C.
  2. Cestero, J.J.
  3. Rodríguez-Galdón, B.
  4. Macías, P.
Aldizkaria:
Toxicology Reports

ISSN: 2214-7500

Argitalpen urtea: 2014

Alea: 1

Orrialdeak: 726-733

Mota: Artikulua

DOI: 10.1016/J.TOXREP.2014.09.004 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus