Enhancement of red wine colour by pre-fermentation addition of copigments

  1. Darias-Martín, J.
  2. Carrillo, M.
  3. Díaz, E.
  4. Boulton, R.B.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2001

Volumen: 73

Número: 2

Pages: 217-220

Type: Article

DOI: 10.1016/S0308-8146(00)00286-7 GOOGLE SCHOLAR
La source de données: Scopus