Mineral composition of the red and green pepper (Capsicum annuum) from Tenerife Island

  1. Rubio, C.
  2. Hardisson, A.
  3. Martín, R.E.
  4. Báez, A.
  5. Martín, M.M.
  6. Álvarez, R.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2002

Volume: 214

Issue: 6

Pages: 501-504

Type: Article

DOI: 10.1007/S00217-002-0534-X GOOGLE SCHOLAR
Data source: Scopus