Mineral composition of the red and green pepper (Capsicum annuum) from Tenerife Island

  1. Rubio, C.
  2. Hardisson, A.
  3. Martín, R.E.
  4. Báez, A.
  5. Martín, M.M.
  6. Álvarez, R.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2002

Volumen: 214

Número: 6

Pages: 501-504

Type: Article

DOI: 10.1007/S00217-002-0534-X GOOGLE SCHOLAR
La source de données: Scopus