Fast analysis of proteins in wines by capillary gel electrophoresis

  1. Rodríguez-Delgado, M.A. 1
  2. Malovaná, S. 2
  3. Montelongo, F.J. 1
  4. Cifuentes, A. 3
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  2. 2 Masaryk University
    info

    Masaryk University

    Brno, República Checa

    ROR https://ror.org/02j46qs45

  3. 3 Instituto de Fermentaciones Industriales
    info

    Instituto de Fermentaciones Industriales

    Madrid, España

    ROR https://ror.org/00y518s84

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Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2002

Volume: 214

Issue: 6

Pages: 536-540

Type: Article

DOI: 10.1007/s00217-002-0514-1 SCOPUS: 2-s2.0-0346993461 GOOGLE SCHOLAR
Data source: Scopus