Fast analysis of proteins in wines by capillary gel electrophoresis

  1. Rodríguez-Delgado, M.A.
  2. Malovaná, S.
  3. Montelongo, F.J.
  4. Cifuentes, A.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2002

Volumen: 214

Número: 6

Pages: 536-540

Type: Article

DOI: 10.1007/S00217-002-0514-1 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus