Comparative study of methods for determination of titrable acidity in wine

  1. Darias-Martín, J.
  2. Socas-Hernández, A.
  3. Díaz-Romero, C.
  4. Díaz-Díaz, E.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2003

Volumen: 16

Número: 5

Pages: 555-562

Type: Article

DOI: 10.1016/S0889-1575(03)00032-2 GOOGLE SCHOLAR
La source de données: Scopus