Sensory descriptive analysis of wheat, corn, and various cereal "gofios" from the Canary Islands

  1. Caballero, J.M. 1
  2. Gutiérrez Afonso, V.L. 2
  3. Rubio, C. 1
  4. Hardisson, A. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  2. 2 Dept. Ing. Quim. y Tec. Farmaceut., Centro Sup. Ciencias Agrarias
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2003

Volume: 68

Issue: 3

Pages: 1063-1066

Type: Article

DOI: 10.1111/j.1365-2621.2003.tb08288.x SCOPUS: 2-s2.0-0037392821 GOOGLE SCHOLAR
Data source: Scopus