Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands)

  1. Peláez Puerto, P.
  2. Fresno Baquero, M.
  3. Rodríguez Rodríguez, E.M.
  4. Darías Martín, J.
  5. Díaz Romero, C.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2004

Volume: 88

Issue: 3

Pages: 361-366

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.01.048 GOOGLE SCHOLAR
Data source: Scopus