Chemometric studies of fresh and semi-hard goats' cheeses produced in Tenerife (Canary Islands)

  1. Peláez Puerto, P.
  2. Fresno Baquero, M.
  3. Rodríguez Rodríguez, E.M.
  4. Darías Martín, J.
  5. Díaz Romero, C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2004

Alea: 88

Zenbakia: 3

Orrialdeak: 361-366

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2004.01.048 GOOGLE SCHOLAR
Datuen iturria: Scopus