Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

  1. Cejas, J.R.
  2. Almansa, E.
  3. Jérez, S.
  4. Bolaños, A.
  5. Felipe, B.
  6. Lorenzo, A.
Revista:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Any de publicació: 2004

Volum: 139

Número: 2

Pàgines: 209-216

Tipus: Article

DOI: 10.1016/J.CBPC.2004.07.010 GOOGLE SCHOLAR
Font de les dades: Scopus