Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

  1. Cejas, J.R.
  2. Almansa, E.
  3. Jérez, S.
  4. Bolaños, A.
  5. Felipe, B.
  6. Lorenzo, A.
Revista:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Ano de publicación: 2004

Volume: 139

Número: 2

Páxinas: 209-216

Tipo: Artigo

DOI: 10.1016/J.CBPC.2004.07.010 GOOGLE SCHOLAR
Fonte de datos: Scopus