Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

  1. Cejas, J.R.
  2. Almansa, E.
  3. Jérez, S.
  4. Bolaños, A.
  5. Felipe, B.
  6. Lorenzo, A.
Zeitschrift:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Datum der Publikation: 2004

Ausgabe: 139

Nummer: 2

Seiten: 209-216

Art: Artikel

DOI: 10.1016/J.CBPC.2004.07.010 GOOGLE SCHOLAR
Datenquelle: Scopus