Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

  1. Cejas, J.R.
  2. Almansa, E.
  3. Jérez, S.
  4. Bolaños, A.
  5. Felipe, B.
  6. Lorenzo, A.
Aldizkaria:
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

ISSN: 1096-4959

Argitalpen urtea: 2004

Alea: 139

Zenbakia: 2

Orrialdeak: 209-216

Mota: Artikulua

DOI: 10.1016/J.CBPC.2004.07.010 GOOGLE SCHOLAR
Datuen iturria: Scopus