Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis

  1. Brito, G.
  2. Peña-Méndez, E.M.
  3. Novotná, K.
  4. Díaz, C.
  5. García, F.J.
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 218

Issue: 6

Pages: 584-588

Type: Article

DOI: 10.1007/S00217-004-0909-2 GOOGLE SCHOLAR