Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis

  1. Brito, G. 13
  2. Peña-Méndez, E.M. 1
  3. Novotná, K. 2
  4. Díaz, C. 1
  5. García, F.J. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

  2. 2 Masaryk University
    info

    Masaryk University

    Brno, República Checa

    GRID grid.10267.32

  3. 3 Department of Health, Canary Islands Public Health Service, Canary Government
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2004

Volume: 218

Issue: 6

Pages: 584-588

Type: Article

Export: RIS
DOI: 10.1007/s00217-004-0909-2 SCOPUS: 2-s2.0-21044454887 GOOGLE SCHOLAR
Data source: Scopus