Differentiation of heat-treated pork liver pastes according to their metal content using multivariate data analysis
- Brito, G.
- Peña-Méndez, E.M.
- Novotná, K.
- Díaz, C.
- García, F.J.
Journal:
European Food Research and Technology
ISSN: 1438-2377
Year of publication: 2004
Volume: 218
Issue: 6
Pages: 584-588
Type: Article