Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples

  1. Marrero, A.
  2. Kader, A.A.
Journal:
Postharvest Biology and Technology

ISSN: 0925-5214

Year of publication: 2006

Volume: 39

Issue: 2

Pages: 163-168

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2005.10.017 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus