Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples

  1. Marrero, A.
  2. Kader, A.A.
Revue:
Postharvest Biology and Technology

ISSN: 0925-5214

Année de publication: 2006

Volumen: 39

Número: 2

Pages: 163-168

Type: Article

DOI: 10.1016/J.POSTHARVBIO.2005.10.017 GOOGLE SCHOLAR

Objectifs de Développement Durable