Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)

  1. Suárez, M.H.
  2. Pallarés, J.R.
  3. Mesa, D.R.
  4. Rodríguez, E.
  5. Romero, C.D.
Zeitschrift:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Datum der Publikation: 2008

Ausgabe: 88

Nummer: 11

Seiten: 1882-1891

Art: Artikel

DOI: 10.1002/JSFA.3290 GOOGLE SCHOLAR