Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)

  1. Suárez, M.H.
  2. Pallarés, J.R.
  3. Mesa, D.R.
  4. Rodríguez, E.
  5. Romero, C.D.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142 1097-0010

Year of publication: 2008

Volume: 88

Issue: 11

Pages: 1882-1891

Type: Article

DOI: 10.1002/JSFA.3290 GOOGLE SCHOLAR