Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)

  1. Suárez, M.H.
  2. Pallarés, J.R.
  3. Mesa, D.R.
  4. Rodríguez, E.
  5. Romero, C.D.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Ano de publicación: 2008

Volume: 88

Número: 11

Páxinas: 1882-1891

Tipo: Artigo

DOI: 10.1002/JSFA.3290 GOOGLE SCHOLAR
Fonte de datos: Scopus