Variation of the chemical composition of tomato cultivars (Lycopersicon esculentum Mill.) according to resistance against the tomato yellow leaf curl virus (TYLCV)

  1. Suárez, M.H.
  2. Pallarés, J.R.
  3. Mesa, D.R.
  4. Rodríguez, E.
  5. Romero, C.D.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2008

Alea: 88

Zenbakia: 11

Orrialdeak: 1882-1891

Mota: Artikulua

DOI: 10.1002/JSFA.3290 GOOGLE SCHOLAR
Datuen iturria: Scopus