Characterization of various chestnut cultivars by means of chemometrics approach

  1. Peña-Méndez, E.M. 1
  2. Hernández-Suárez, M. 1
  3. Díaz-Romero, C. 1
  4. Rodríguez-Rodríguez, E. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2008

Volume: 107

Issue: 1

Pages: 537-544

Type: Article

DOI: 10.1016/j.foodchem.2007.08.024 SCOPUS: 2-s2.0-35448929346 GOOGLE SCHOLAR
Data source: Scopus