Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands

  1. Hernández Suárez, M.
  2. Rodríguez Rodríguez, E.M.
  3. Díaz Romero, C.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2008

Alea: 106

Zenbakia: 3

Orrialdeak: 1046-1056

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2007.07.025 GOOGLE SCHOLAR