Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary Islands

  1. Hernández Suárez, M.
  2. Rodríguez Rodríguez, E.M.
  3. Díaz Romero, C.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2008

Volumen: 106

Número: 3

Pages: 1046-1056

Type: Article

DOI: 10.1016/J.FOODCHEM.2007.07.025 GOOGLE SCHOLAR