Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
- Alaejos, M.S.
- Afonso, A.M.
ISSN: 1541-4337
Argitalpen urtea: 2011
Alea: 10
Zenbakia: 2
Orrialdeak: 52-108
Mota: Berrikuspena
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety