Influence of an autochthonous starter culture and a commercial starter on the characteristics of Tenerife pasteurised goats' milk cheese

  1. González, L.
  2. Zárate, V.
Aldizkaria:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Argitalpen urtea: 2012

Alea: 65

Zenbakia: 4

Orrialdeak: 542-547

Mota: Artikulua

DOI: 10.1111/J.1471-0307.2012.00862.X GOOGLE SCHOLAR
Datuen iturria: Scopus