Influence of an autochthonous starter culture and a commercial starter on the characteristics of Tenerife pasteurised goats' milk cheese

  1. González, L.
  2. Zárate, V.
Revue:
International Journal of Dairy Technology

ISSN: 1364-727X,  1471-0307

Année de publication: 2012

Volumen: 65

Número: 4

Pages: 542-547

Type: Article

DOI: 10.1111/J.1471-0307.2012.00862.X GOOGLE SCHOLAR
La source de données: Scopus