Development of a rheological prediction model for food suspensions and emulsions
- Herrmann, J.
- Brito Alayón, A.
- Trembley, J.
- Grupa, U.
Revue:
Journal of Food Engineering
ISSN: 0260-8774
Année de publication: 2013
Volumen: 115
Número: 4
Pages: 481-485
Type: Article