Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species

  1. Lazo, O.
  2. Guerrero, L.
  3. Alexi, N.
  4. Grigorakis, K.
  5. Claret, A.
  6. Pérez, J.A.
  7. Bou, R.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2017

Volume: 100

Pages: 396-406

Type: Article

DOI: 10.1016/J.FOODRES.2017.07.023 GOOGLE SCHOLAR
Data source: Scopus