Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species

  1. Lazo, O.
  2. Guerrero, L.
  3. Alexi, N.
  4. Grigorakis, K.
  5. Claret, A.
  6. Pérez, J.A.
  7. Bou, R.
Aldizkaria:
Food Research International

ISSN: 1873-7145,  0963-9969

Argitalpen urtea: 2017

Alea: 100

Orrialdeak: 396-406

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2017.07.023 GOOGLE SCHOLAR
Datuen iturria: Scopus