Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species

  1. Lazo, O.
  2. Guerrero, L.
  3. Alexi, N.
  4. Grigorakis, K.
  5. Claret, A.
  6. Pérez, J.A.
  7. Bou, R.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2017

Volumen: 100

Pages: 396-406

Type: Article

DOI: 10.1016/J.FOODRES.2017.07.023 GOOGLE SCHOLAR
La source de données: Scopus