The chemical composition of barley grain (Hordeum vulgare L.) landraces from the Canary Islands

  1. Panizo-Casado, M.
  2. Déniz-Expósito, P.
  3. Rodríguez-Galdón, B.
  4. Afonso-Morales, D.
  5. Ríos-Mesa, D.
  6. Díaz-Romero, C.
  7. Rodríguez-Rodríguez, E.M.
Journal:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Year of publication: 2020

Volume: 85

Issue: 6

Pages: 1725-1734

Type: Article

DOI: 10.1111/1750-3841.15144 GOOGLE SCHOLAR
Data source: Scopus