Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde

  1. Santana-Mayor, Á.
  2. Rodríguez-Ramos, R.
  3. Socas-Rodríguez, B.
  4. Díaz-Romero, C.
  5. Rodríguez-Delgado, M.Á.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2020

Volum: 9

Número: 11

Tipus: Article

DOI: 10.3390/FOODS9111555 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus