Comparison of pesticide residue levels in red wines from Canary Islands, Iberian Peninsula, and Cape Verde

  1. Santana-Mayor, Á.
  2. Rodríguez-Ramos, R.
  3. Socas-Rodríguez, B.
  4. Díaz-Romero, C.
  5. Rodríguez-Delgado, M.Á.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 11

Art: Artikel

DOI: 10.3390/FOODS9111555 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus